Exciting news….

Exciting news for patients at olea health. With being in practice for 10 years and working with women’s health and hormones and aging- I have decided after much research and clinical hands on practice to add this service- transdermalproation- a microcirrent system developed in Poland to allow the delivery of medications, compounds, natural skin care and pain management compounds to a deeper tissue level- acne, Rosacea, anti aging, and many other skin concerns to pain management when reaching a deeper tissue.

Call us for more info-

More information to follow.

The organic natural skin care line has really been impressive for me as well and that’s a lot to say for me as I am not normally impressed with products easily!!!

http://http://elapromed.com/transdermalporation/

Some BIG changes at Olea Health you can’t miss!

 

To our valued Olea Health patients,

 

Some BIG changes at Olea Health you can’t miss!  After almost 9 years in the same location, we will be moving offices on DEC 1, 2016– RIGHT NEXT DOOR, into UNIT 4. Olea Health will be sharing an office space and administration with Dr. Cam Stott at Wasaga Family Chiropractic & Massage Therapy.

 

Joining me in the move is Tracy Bertrand, Registered Social Worker and Isabel Fernandes, Nutrition & Wellness Specialist.  Unfortunately, we will be saying goodbye to our RMT’s, Jenn Hogan and Amanda Lacey, as well as Carmen at Reception.  We wish them all the best in their future endeavors. If patients wish to connect with our RMT’s please call our office, we will be happy to forward their information. Our new location will have 3 qualified RMT’s, who have been with Dr. Cam for a few years.

 

Our office phone number and email will stay the same at 705.429.0015 and admin@oleahealth.com ORinfo@oleahealth.com.  We are excited to welcome Angie Rowland, who is the current administrator at Wasaga Family Chiropractic. Angie will be the new familiar face at Olea Health, assisting me at reception.

 

Our office will be closed NOV 28 until NOV 30, as we move spaces. Please be patient with calls, supplements, follow ups and emails during this time. It will take some adjusting, as we all fall back into a rhythm again.

 

Though bittersweet, as Unit 3 has been a second home for almost 9 years, I welcome this change with positivity and growth and look forward to seeing everyone in my new office.

 

In good health,

 

Dr. Monika Lukacena- Russo, BSc. ND.

SUNSET YOGA ON THE BEACH & now offering SUNRISE YOGA

Back by popular demand…………………

SUNSET YOGA ON THE BEACH

& now offering SUNRISE YOGA

Sunset Program Starts Wed. June 25th at 7:30 PM.

Sunrise Program Starts Sat.  July 5th at 8:00 AM.

4 weeks each (weather permitting)

BEACH 5/6 WITH PARKING AT THE OAKVIEW WOODS COMPLEX BESIDE THE RECPLEX

INSTRUCTOR:  ISABEL FERNANDES

Call 705-429-0015 to register for either session. LIMITED SPOTS.

Each Program is $45.00 plus HST

Programs cannot be combined and payment is non-refundable

Seasons Greetings from Olea Health!

santa

santa

Just a warm note to say Merry Christmas and Happy New Year to you and your family.
It gets to be such a busy time of year and we get caught up in drinks and treats. Take time to look after yourself and remember that there are healthy things you can make for the holidays. You will be surprised by how yummy they can be and guest will even thank you!

Each member of Olea Health has contributed their holiday sweat treat! Enjoy.

Our office will be closed from Dec. 24 until Jan 1. We will reopen on WED January 2, 2013. We will be checking voicemails in the case that someone would like to make an appointment or order any supplements. Have a wonderful Holiday.

Dr. Howes Bourbon Balls
Walnut, and Coconut Bourbon Balls (for grown ups)
Ingredients

· 9 ounces pitted dates, coarsely chopped
· 1 cup unsweetened flaked organic coconut plus more for rolling
· 1 1/2 cups walnuts
· 1/4 cup bourbon
· 1 tablespoon natural unsweetened cocoa powder
· 1/4 cup powdered sugar
· Zest of one orange
Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and remaining ingredients and pulse until a chunky mixture forms. Using a teaspoon, form rounded balls and roll in remaining coconut to completely coat. Place on a baking sheet and chill until cool and set, at least 15 minutes or overnight. Bring to room temperature before serving.

Isabel’s Peanut Clusters

Ingredients:
10 ounces Peanut Butter Chips
1/2 cup dry-roasted, unsalted peanuts
1/2 cup regular oats, uncooked
1/2 cup raisins
1 teaspoon cinnamon

Microwave chips in a bowl on high power until melted, about 1-1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

Carmen’s Cashew Ginger Cookie

Ingredients:
1 cup roasted cashew butter
2 large organic eggs
2 tbsp blackstrap molasses
3/4 cup coconut sugar
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp sea salt

Preheat oven to 350 degrees F. Lightly grease cookie sheet with coconut oil.
Place all ingredients into a medium sized mixing bowl. Beat together with electric mixer. Drop by the tablespoon onto a greased cookie sheet.
Bake for approx. 15-minutes. Use a spatula to remove from sheet. The are fragile when hot. Cool on a wire rack.
Makes 1 1/2 dozen cookies.

Monika’s Christmas Gingerbread

Ingredients:
1 1/2 cups creamy almond butter
1/2 cup mashed cooked sweet potatoes
1/4 cup blackstrap molasses
1/4 cup maple syrup
2 large organic eggs
1 tsp baking soda
1/2 tsp sea salt
1 tbsp cinnamon
1-2 tsp ground ginger
1/4 tsp nutmeg

Preheat oven to 325 degree F. Grease an 8×8 glass baking dish with coconut oil
Place all ingredients into a food processor fitted with the “s” blade and process until smooth and combined. YOu can also use a hand held mixer but the food processor is easier and creates a smoother batter.
Pour batter into baking dish and bake for 35 minutes. Cool and slice. Gingerbread is fragile hot out of the oven but will firm up once cooled.
You can serve with whipped coconut cream or pear slices. (2 cans coconut milk -chilled 12 hours, 2 tbsp maple syrup, pinch salt- scoop white off top of cans and pour watery milk into jar for later use. Place cream, maple syrup and salt into mixing bowl and whip with electric mixer until soft peaks. Serve or store in glass container up to one week in fridge.)

Kat’s Banana Cookie

3 ripe banana
2 cups rolled oats
1 cup dates pitted and chopped
1/3 cup vegetable oil
1 tsp vanilla extract

Preheat oven to 350 degrees F. In a large bowl mash banana’s. Stir in oats, dates, oil and vanilla. Mix well and let sit for 15-minutes. Drop by tsp full’s onto ungreased cookie sheet. Bake for 20 minutes or until lightly brown.

Jacks Chocolate Avocado Pudding

Ingredients:

1 1/2 ripe avocado – removed from flesh
1/3 cup quality cocoa powder
1/3 cup honey or maple syrup
1/4 cup coconut milk
1 tsp vanilla

Place all ingredients into food processor and blend. Serve topped with coconut cream or dark chocolate chips or blueberries. Serve as a fruit dip or with salty crackers!

Muco Coccinum- cold and flu prevention pellets.

Now arrived… our successful- Muco Coccinum- cold and flu prevention pellets.

Once tablet every 2 weeks. Safe in children. Pop in to pick up yours! Lots of colds going around now!
Remember if you come down with something, call us for our acute cold and flu appointment.