Love it or hate it? Kale can be tricky to digest so it’s always helpful to steam it or let it soften by rubbing in some olive oil.
Kale - stem removed and chopped thinly
1 carrot shredded
1 cup Red cabbage sliced
olive oil 2:1 ratio with apple cider vinegar
1 tsp Dijon
1 tsp maple syrup
Let sit for 1-2 hours before serving.