Soup lover and getting tired of same old asparagus dish.
1 bunch spring onion
2 cloves garlic
1 bundle asparagus (ends broken)
1 tbsp Ghee
Stock of choice (I used homemade chicken stock)
Leftover corn cobs
Break hard ends off asparagus and drizzle with olive oil on pan. Bake for 10 min until soft. Meanwhile, sautée onion, garlic and shallots with ghee until soft. Add asparagus. Add 2-3 cups stock and let simmer for 10 min. Let cool slightly and purée in Vitamix until smooth (watch lid!) Add cut corn and top with choice of topping. Dollop of yogurt, basil, bacon etc.